Crayfish Soup Easy Low Carb Dinners

it's my favorite Easy low carb dinners and very healthy soup

Ingredients:

• 50 crayfish, 1/4 lb. of butter.
• 6 anchovies.
• the crumb of 1 French roll.
• little lobster-spawn.
• seasoning to taste.
• 2 quarts of medium stock or fish stock.

Mode: 

Shell the crayfish, and put the fish between two plates until they are wanted; pound the shells in a mortar, with the butter and anchovies; when well beaten, add a pint of stock, and simmer for 3/4 of an hour. Strain it through a hair sieve, put the remainder of the stock to it, with the crumb of the rolls; give it one boil, and rub it through a tammy, with the lobster-spawn. Put in the fish, but do not let the soup boil, after it has been rubbed through the tammy. If necessary, add seasoning.

Time. 1-1/2 hour.

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Article source: http://easy-low-carb-dinners.blogspot.com/2014/05/crayfish-soup-easy-low-carb-dinners.html

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