2 Oyster Soup Easy Low Carb Dinners

First Oyster Soup Easy Low Carb Dinners: 

Ingredients:

• 6 dozen of oysters.
• 2 quarts of white stock.
• 1/2 pint of cream.
• 2 oz. of butter.
• 1-1/2 oz. of flour.
• salt, cayenne.
• mace to taste. 

Mode:

Scald the oysters in their own liquor; take them out, beard them, and put them in a tureen. Take a pint of the stock, put in the beards and the liquor, which must be carefully strained, and simmer for 1/2 an hour. Take it off the fire, strain it again, and add the remainder of the stock with the seasoning and mace. Bring it to a boil, add the thickening of butter and flour, simmer for 5 minutes, stir in the boiling cream, pour it over the oysters, and serve.

Time. 1 hour.

Note. This soup can be made less rich by using milk instead of cream, and thickening with arrowroot instead of butter and flour.

Second Oyster Soup Easy Low Carb Dinners:

Ingredients:

2 quarts of good mutton broth.

6 dozen oysters.

2 oz. butter.

1 oz. of flour. 

Mode:

Beard the oysters, and scald them in their own liquor; then add it, well strained, to the broth; thicken with the butter and flour, and simmer for 1/4 of an hour. Put in the oysters, stir well, but do not let it boil, and serve very hot. 

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Article source: http://momknowsbestonline.com/Seafood/Fish_Soups.html

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